News and updates:
The Woodland Farmers Market will return for the 2020 season in May. We look forward to our 24th year and to seeing all of you!
Thank you! to all of the sponsors and participants in this years Chalk on the Block! It was our most successful year yet and your support will allow up to continue providing events!
We are one of Northern California’s best farmers markets! We are located in Woodland, CA at two locations both Saturday mornings and Tuesday evenings. The market was started in 1996 and has serviced our community for 23 years. All goods are sourced from within an hour of Woodland and help support local businesses and farmers! Building community bonds and promoting positive lifestyle and eating habits is our main goal. Come by and check out what we have available and meet the wonderful vendors and others within the community.
We are dedicated to providing great community services to our friends and family. Browse our website to discover more information about our upcoming events and the special kids events we offer to provide educational services about healthy habits. All our kids events are free and we would love to have you and your family!
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2019 community sponsors:
The Woodland Farmers Market is committed to serving farmers, consumers and neighborhoods by increasing the access to fresh and locally grown produce. We are proud to be one of the farmers markets in the area that provides local produce and where you get to actually meet the person growing your food. To continue to support the expansion and economic growth of our local farmers we are happy to offer once again a "new farmer" program. This program offers "new farmers" a unique opportunity to gain firsthand experience in selling at a Farmers Market and getting experience marketing your product with the assistance of the Woodland Farmers Market management.
The mission of The Woodland Farmers Market is to serve farmers, consumers and neighborhoods by cultivating a vibrant and socially diverse community gathering place that; promotes healthy eating, sustainable food systems, social, cultural and educational health programs, and projects that will serve our diverse population and preserve our rich agricultural and culinary heritage. Link to more information below.